At Trophy Cupcakes, they believe every day should be a party — filled with colorful confetti, exquisite treats and happy surprises. They are confection creators, fun curators and magicians of mmmmm. And they pour their hearts into bringing you pure party perfection.

Their cupcakes start with the finest ingredients, like European chocolate, Madagascar bourbon vanilla and local sweet cream butter. Then they’re made magical with hand-piped buttercream, rich French sprinkles and smile-making decorations. Each and every one is a mouthwatering masterpiece with a party hat on top!

Trophy was founded in 2007 by dessert-lover Jennifer Shea and her husband Mike Williamson. Jennifer is a life-long baker and party-maker, winning accolades as early as age eight, in the form of 4-H blue ribbons for her grandma’s pumpkin roll. Her passion for perfecting dreamy, decadent desserts has made Trophy Seattle’s favorite boutique cupcake bakery.